Taste Uncle James’s Scallop Porridge Paste Now In The UK Now!
Introducing Uncle James Scallop Porridge Paste, your new go-to for a quick and delicious meal! Made by a renowned Malaysian brand, this savory porridge is both easy to make and incredibly tasty. Satisfy your cravings with every spoonful!
Comes in a 220g package and serves 3 - 4 people!
Picture courtesy of Soy, Fire and Rice!
Direction : - Bring to boil 1.5 liter water in a cooking pot. - Wash Rice and add them into the boiling water together with the scallop paste, stir to mix well. - Continue cooking for 25 to 30 minutes at low and medium flame. ( Partially opened cover to avoid spilling) - Stir occasionally to avoid over burnt. - Serve hot with spring onion, a pinch of white pepper powder and drips of sesame oil.