Authentic Diwali Pakoda Snack

Indian Pakoda – Authentic Homemade Deepavali Snack from Malaysia

Add a true festive touch to your celebrations with Indian Pakoda, a beloved snack that’s a highlight of Deepavali and Indian festivals across Malaysia. These crunchy delights are homemade by skilled Indian bakers in Malaysia, using time-honoured recipes passed down through generations.

Each piece is made from gram flour, fresh herbs, and spices, then deep-fried to a golden crisp. The result is a light yet flavour-packed snack that bursts with authentic taste — perfect for sharing with family and friends during the festive season.

While Pakoda is especially popular during Deepavali, it’s also enjoyed year-round in Malaysia as a tea-time companion, party snack, or evening nibble. Pair it with hot masala tea, chutney, or simply enjoy it on its own for an authentic taste of Indian-Malaysian tradition.

Now available in the UK, these freshly packed Pakodas bring the homemade quality and festive spirit of Malaysian Indian bakeries directly to your doorstep.