Malaysia Chef’s Famous Mongolia Sauce

Grab the best Mongolia sauce in the UK Now! 

Mongolian sauce is a savory and slightly sweet condiment commonly used in Asian cuisine, especially in dishes like Mongolian beef. It is typically made from a blend of soy sauce, brown sugar, garlic, and ginger, creating a rich umami flavor with a hint of sweetness. The sauce is versatile, often used as a marinade for meats, a stir-fry base, or a dipping sauce for appetizers like dumplings and egg rolls. Its bold, balanced taste makes it a favorite in many kitchens, and pre-made versions are available for added convenience, allowing home cooks to easily recreate delicious Mongolian-inspired dishes.

Halal Certified and comes in a 150g pack!