Adabi Soup Mix Spices - Sup Bunjut

Taste The Best Malaysian Sup Bunjut Spice Mix in the UK

Adabi Sup Bunjut is the little spice sachet behind a proper Malaysian soup. Instead of measuring out whole spices one by one, you drop in the bunjut and let it do the work – the same shortcut Malaysian home cooks have relied on for years.

Use it for sup tulang, sup ayam, sup daging and other clear Malaysian soups. Simmer the sachet with your meat and aromatics until the broth turns fragrant, then lift it out before serving. It also gives a warm, spiced backbone to soto and stews.

• Ready-to-use spice sachet for Malaysian soups
• From Adabi, a trusted Malaysian household brand
• Perfect for sup tulang, sup ayam and sup daging
• No measuring or grinding – simmer and remove
• An easy way to get an authentic, fragrant broth

Add onion, garlic, ginger or celery to build the broth further, then season only after the meat has simmered. Removing the sachet before serving keeps the soup clear and easy to eat.