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Kopiko

Kopiko Café Blanca 3-in-1 Coffee – 10 × 30g

Kopiko Café Blanca 3-in-1 Coffee – 10 × 30g

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Regular price £4.65 GBP
Regular price Sale price £4.65 GBP
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UK delivery £4.99 · Royal Mail Tracked 48
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Kopiko Café Blanca Creamy 3-in-1 Coffee – 10 × 30g Now Available in the UK!

Kopiko Blanca, also known as Café Blanca, is a sweet, creamy instant coffee with a soft roast. Its fuller mouthfeel and mellow finish come from the creamer and milk powder. A touch of cocoa sits in the background. The 30g sachet already contains coffee, creamer and sugar, so a cup made with water has the character of a milky café drink.

Kopiko started with coffee sweets in Indonesia in 1982. In 1991, Indonesian maker Mayora moved the idea into a 3-in-1 coffee mix. Blanca is the blend to reach for when you take your coffee white and like the creamy part of the cup to come through first.

For a warm cup, empty one sachet into a mug, add about 120ml of hot water and stir well. Add a little more water for a longer, lighter drink. To make it iced, dissolve the sachet in a splash of hot water first, then top up with cold milk or water and pour it over ice. Try it alongside kaya toast or a plain biscuit, which leaves the gentle coffee taste easy to pick out.

To compare the milky blend with Brown and Black, find all three in the Kopiko collection.

One 300g pack containing ten 30g Kopiko Blanca sachets.

Size

Ten 30g sachets (300g total).

How To Enjoy

Empty one sachet into a cup, add hot water as directed on the pack and stir well. For iced white coffee, dissolve in a little hot water, then top up with ice.

Allergen Notice

Contains: Milk, Cereals containing gluten (malt extract).

Ingredients

Non-Dairy Creamer (Glucose Syrup, Hydrogenated Vegetable Fat (Coconut and/or Palm Kernel Oil), Sodium Caseinate, Dipotassium Phosphate, Sodium Polyphosphate, Sodium Stearoyl Lactylate, Silicon Dioxide), Sugar, Instant Coffee, Coffee Flavouring, Skimmed Milk Powder, Cocoa Powder, Malt Extract Powder, Sweetener (Sucralose).

Storage

Store in a cool, dry place away from heat and direct sunlight. Keep unused sachets dry and use a dry spoon or cup each time.

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