MIAOW MIAOW
Miaow Miaow Flame Cuttlefish Crackers Korean Spicy 50g
Miaow Miaow Flame Cuttlefish Crackers Korean Spicy 50g
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UK delivery £4.99 · Royal Mail Tracked 48
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Miaow Miaow Korean Spicy Cuttlefish Crackers Now Available in the UK!
An airy cracker with savoury seafood-style seasoning and a chilli kick. Miaow Miaow Flame Cuttlefish gives the familiar Malaysian packet snack a Korean-inspired spicy flavour.
Miaow Miaow began as a family distribution business in Batu Pahat, Johor, in 1975, moving into snack manufacturing in 1989. Its range includes many of the crackers and small savoury snacks found in Malaysian neighbourhood shops.
The Flame version combines a light, crisp bite with sweetness and heat in the seasoning. It is a cracker snack with cuttlefish-style flavour, rather than a chewy dried seafood strip.
Open a bag with a cold drink or serve some beside instant noodles. Keep the crackers on a separate plate until you are ready to eat, so the steam and broth do not soften them.
They also make a good contrast in a mixed snack bowl with a milder rice cracker or a few nuts. That way you can move between the stronger seasoning and something simpler.
One 50g pack of Miaow Miaow Flame Cuttlefish Crackers in Korean Spicy flavour. The name describes the seasoning style; Miaow Miaow is a Malaysian snack brand.
Size
Size
50g
How To Enjoy
How To Enjoy
Enjoy these light, crisp cuttlefish crackers straight from the bag when you want a fiery Korean-style kick. Serve with a cold drink at film nights, parties or casual get-togethers.
Allergen Notice
Allergen Notice
Contains: Wheat (gluten), Molluscs (cuttlefish), Crustaceans, Soya. May contain: Fish.
Ingredients
Ingredients
Water 22.95%, Wheat Flour (Gluten) 21%, Non-hydrogenated Palm Oil 16%, Sugar 10%, Tapioca Starch 9.5%, Corn Starch 9.5%, Korean Spicy Seasoning Powder, Cuttlefish Powder 1%, Hydrolysed Soybean Protein 0.15%, additives.
Storage
Storage
Store in a cool, dry place away from heat and direct sunlight. Keep tightly sealed or transfer to an airtight container after opening.
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