Taste Authentic Chuan Lao Hui Hot Broad Bean Paste In The UK
Bring bold Sichuan flavour to your cooking with Chuan Lao Hui Hot Broad Bean Paste. This rich, savoury and spicy fermented broad bean paste adds deep umami, chilli warmth and colour to everyday dishes.
Use a small spoonful as the flavour base for stir-fries, braised dishes, noodle sauces and hot pots. Fry it gently with garlic, ginger or spring onion before adding your other ingredients to release its full aroma.
A useful pantry staple for anyone recreating Chinese restaurant favourites at home, especially dishes that need the distinctive depth of a hot broad bean paste.
It is a convenient choice for mapo tofu, twice-cooked pork, spicy noodles, hot pot, braised dishes and Sichuan-style stir-fries.
Allergy advice: Please always check the physical packaging before consumption, as ingredients and allergens may change.
Storage: Store in a cool, dry place away from direct sunlight.