Bring the taste of Malaysian street food straight to your kitchen with Adabi Tepung Cucur Udang, Ikan Bilis & Bawang mix. This is the go-to flour blend used to make crispy cucur udang, a savoury fritter packed with flavour from anchovies and onions, commonly enjoyed at pasar malam stalls across Malaysia.
Specially formulated by Adabi, this mix already contains the essential seasoning so you get that authentic taste without the hassle. Just add water and your favourite ingredients like prawns, vegetables or extra ikan bilis, then fry to golden perfection. The result is crispy on the outside, soft and savoury on the inside, just like back home.
Perfect for tea time, gatherings or even a quick snack, this is one of the easiest ways to recreate a true Malaysian classic in the UK.
Very very good! Keeps well in the freezer. As they are individually wrapped, I can take one out whenever I want and consume the whole pack at my leisure
Best Selling Foo Brand Pork Bakkwa (preorder)
Angus Rayyan
So flavourful, I kept going back for more!
I’m not someone who can handle a lot of spice, but this sambal was so well balanced that I kept going back for more. It has a really lovely depth of flavour without being overwhelmingly hot.
So far, I’ve only tried a little, but it already made such a simple meal taste so good.
Can’t wait to try using it for laksa next!
Homemade Premium Dried Shrimp Sambal
Alice chu
So tasty and versatile!
Really enjoyed this sambal!
The spice level is just right!
Enough of a kick without being too much. You can really taste the dried shrimp, and there are lots of different layers of flavour!
It is lovely straight from the jar with rice, noodles or eggs, but I also tried making a few dishes using ideas from their Instagram and they all turned out really tasty!
Definitely recommend it and would buy again!
Homemade Premium Dried Shrimp Sambal
Rachaellowrie
So insanely good
So insanely good, best affordable matcha on the UK market