Cook With Jeeny's Gutted Ikan Bilis Anchovy Fillets In The UK
Bring concentrated seafood umami to Malaysian and Southeast Asian cooking with Jeeny's Ikan Bilis Anchovy Gutted Fillets. These cleaned dried anchovies are convenient to prepare and add deep savoury flavour to everyday dishes.
Use them for sambal ikan bilis, nasi lemak toppings, soup stock, fried rice, noodles and vegetable dishes. They can be soaked briefly to soften the texture and reduce saltiness before frying, simmering or blending into a paste.
Because the anchovies are already gutted and filleted, they save a useful preparation step when a recipe calls for clean ikan bilis. Rinse or soak briefly when you want a milder salt level, then drain thoroughly before frying.
It is a convenient choice for nasi lemak, sambal, soup stock, fried rice, noodles and Malaysian home cooking.
