Cook With Jeeny's Gutted Ikan Bilis Anchovy Fillets In The UK
Bring concentrated seafood umami to Malaysian and Southeast Asian cooking with Jeeny's Ikan Bilis Anchovy Gutted Fillets. These cleaned dried anchovies are convenient to prepare and add deep savoury flavour to everyday dishes.
Use them for sambal ikan bilis, nasi lemak toppings, soup stock, fried rice, noodles and vegetable dishes. They can be soaked briefly to soften the texture and reduce saltiness before frying, simmering or blending into a paste.
Ingredients: Anchovy (fish) 87%, salt 13%.
Allergy advice: Contains fish.
Perfect for: Nasi lemak, sambal, soup stock, fried rice, noodles and Malaysian home cooking.
It’s very nice and yummy. Can’t stop continuing having it.
Makes me feel at home. Definitely can’t get it anywhere in UK. Only Pasar Mart having all these delicious stuffs. Keep going. Full support to you and the team.