Jeeny's Malaysian Tamarind Puree 200g

Jeeny’s Seedless Tamarind Purée 200g Now Available in the UK!

Jeeny’s Tamarind Purée brings the rounded fruit sourness of asam jawa to cooking. The seedless purée is ready to spoon into a pan, which makes it easy to adjust the tang of a gravy without soaking and straining a block of tamarind first.

Jeeny’s traces its history to Jeen Huat & Co., founded by Tan Hun Huat in 1961. The Malaysian company is based in Simpang Ampat, Penang. Tamarind is a natural fit for its range, especially in sour dishes such as asam laksa and asam pedas.

Stir a little into the broth and taste before adding more. It also works in a sambal or a rojak dressing where you want sourness to balance palm sugar and chilli.

For the maker’s ready-blended fruit dressing, see the rojak sauce in our Jeeny’s range.

200g per jar. Choose one jar or four jars (800g total).