Taste Authentic Dried Shrimp From Jeeny's Brand In The UK Now!
Jeeny’s Premium Dried Shrimp is a must-have Asian pantry ingredient for adding deep seafood umami, savoury aroma and rich traditional flavour to your cooking. Made from dried shrimp and salt, this classic ingredient is widely used across Malaysian, Indonesian, Thai, Chinese and Southeast Asian kitchens to bring extra depth to sauces, stir-fries, soups, sambal, noodles and rice dishes.
Jeeny’s is a Malaysian brand under Jeenhuat Foodstuffs Industries, known for Asian sauces, condiments, dried seafood, cooking ingredients and ready-to-use pantry essentials. Their dried shrimp range is popular for home cooks who want authentic Asian flavour in a convenient pack, especially for recipes that need that strong, savoury seafood base.
Dried shrimp, also known as udang kering, hei bi or dried prawns, is prized for its concentrated shrimp flavour. A small amount can completely transform a dish, giving it that fragrant, salty and umami-rich taste often found in Malaysian sambal, nasi lemak, fried rice, char kway teow, mee goreng, laksa paste, turnip fillings, dumpling fillings, soup stocks and traditional stir-fried vegetables.
For best results, soak the dried shrimp in warm water for around 15 to 30 minutes before using. This helps soften the texture, reduces excess saltiness and makes it easier to chop, pound or blend into pastes. You can then fry it with garlic, shallots, chilli or sambal base to unlock its full aroma.
Why you’ll love it:
Premium dried shrimp for authentic Asian cooking
Rich savoury seafood flavour
Great for Malaysian, Indonesian, Thai and Chinese recipes
Perfect for sambal, laksa, fried rice, stir-fries and soup bases
A little goes a long way
Ideal for making homemade chilli paste, curry paste and noodle dishes
Popular pantry ingredient for udang kering, hei bi and dried prawn recipes
How to use:
Soak in warm water for 15 to 30 minutes until softened. Drain well, then chop, pound, blend or fry depending on your recipe. Add to sambal, sauces, soups, stir-fries, rice dishes or noodle dishes for a deeper seafood flavour.
Ingredients:
Shrimp 95%, Salt 5%.
Allergy advice:
Contains Crustaceans.
Net weight: 100g per pack for both babdy and medium size shrimps.
