Savour the comforting taste of tradition with Yi Jia Pastry House’s Yam Single Yolk Mooncake, now available in the UK. Expertly handcrafted by one of Malaysia’s most renowned pastry houses, this premium mooncake features a delicate, golden-baked pastry shell encasing a smooth, creamy yam filling made from premium purple yam. Naturally sweet with subtle earthy notes, the yam filling is perfectly balanced by the rich, savoury depth of a salted egg yolk, creating a harmonious blend of flavour and texture in every bite.
Yi Jia Pastry House, established in Muar, Johor, is celebrated for preserving authentic baking traditions while ensuring exceptional quality. Each mooncake is baked to perfection, with a velvety filling that pairs beautifully with the buttery, flaky crust. Ideal for gifting, festive celebrations, or enjoying alongside tea, this mooncake captures the essence of Mid-Autumn tradition with a comforting, wholesome twist.
Perfect for mooncake lovers seeking authentic Malaysian flavours, the Yam Single Yolk Mooncake offers a delightful balance of sweetness and savoury indulgence.
Beautiful box comes for every 2 or 4 mooncakes ordered, feel free to pick and mix your flavors!
Yam Paste (75%), Sugar, Wheat Flour, Vegetable Oil (Palm Oil). Allergen advice: Contains wheat (gluten). May contain traces of egg, peanuts, sesame, soy, tree nuts, dairy products.