Taste The Authentic Adabi Spicy Tomato Paste 120 g – Authentic Malaysian Masak Merah Paste
Bring home the true taste of Malaysia with Adabi’s famous Spicy Tomato Paste – your shortcut to the perfect ayam masak merah! Rich tomato flavour meets aromatic spices and a touch of gentle heat, creating that unmistakable Malaysian comfort-food aroma in minutes.
Perfect for busy weeknights or weekend feasts – just open, stir, and cook. No chopping, no blending – just authentic flavour straight from Malaysia.
Why you’ll love it
• Rich and tangy tomato flavour with a mild chilli kick
• Halal certified by JAKIM – trusted by households across Malaysia
• Ready in minutes – ideal for curries, stews, masak merah or tomato-based stir-fries
• Made by Adabi – one of Malaysia’s most beloved seasoning brands
• Long shelf life (around 18 months) – perfect for your pantry stash
How to use
Heat 2–3 tbsp of oil in a pan
Sauté onions, garlic or your choice of protein until fragrant
Add 1–2 tbsp of Adabi Spicy Tomato Paste
Mix with water or coconut milk, simmer for 2–3 minutes
Serve with rice, noodles or use as a rich sauce base
Really tasty with a nice balance of spice and flavour. Love having it with rice. Will definitely order again!
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John Anness
Have used Pasarmart UK for a few years
Have used Pasarmart UK for a few years. Can not fault there service. Orders have always arrived on time, well packed, in quick delivery service. Will continue to use.
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It’s great to be able to have this CNY goodies
It’s great to be able to have this CNY goodies . The peanut is fresh and the taste is good. Not too sweet just right .
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Very very good! Keeps well in the freezer
Very very good! Keeps well in the freezer. As they are individually wrapped, I can take one out whenever I want and consume the whole pack at my leisure
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Angus Rayyan
So flavourful, I kept going back for more!
I’m not someone who can handle a lot of spice, but this sambal was so well balanced that I kept going back for more. It has a really lovely depth of flavour without being overwhelmingly hot.
So far, I’ve only tried a little, but it already made such a simple meal taste so good.
Can’t wait to try using it for laksa next!