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Pun Chun

Pun Chun “Chicken” Biscuits Kai Zhang Peng 150g

Pun Chun “Chicken” Biscuits Kai Zhang Peng 150g

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$7.00 USD
$8.00 USD $7.00 USD
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Type

Taste Pun Chun Kampar Chicken Biscuits – A Taste of Malaysian Heritage In the UK Now!

Since the 1940s, Pun Chun Restaurant in Bidor, Perak has been famous for its iconic Kampar Chicken Biscuits (Kai Zai Peng). Despite the name, these beloved Malaysian snacks contain no chicken—instead, they’re baked with fermented red bean curd, winter melon, sesame, five-spice, and white pepper, creating a unique balance of savory, sweet, and umami flavours.

Choose between Thin & Crispy or Thick & Chewy textures, both crafted with premium ingredients for an authentic taste of Kampar’s culinary legacy. Perfect with tea or enjoyed on their own, these nostalgic biscuits are now freshly available in the UK in 150 g packs.

✨ Pun Chun Chicken Biscuits – Authentic, Traditional, Unforgettable.

Size

150g pack

Storage

Store in a cool, dry place away from heat and direct sunlight. Keep tightly sealed or transfer to an airtight container after opening.

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  • 5 stars: 2 (67%)
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A
Anonymous
Thick Filling
The KCP should be chewy and not crisp and crumbly

The thick KCP should be chewy and not crisp and crumbly . That s the reason I prefer it compare to the thin crunchy type. Very disappointed although the flavour is still original.

j
john
Taste exactly like home in ipoh

miss this so much from malaysia and so glad to be able to enjoy it in the UK now!

F
Franceline Alvarez
Thick Filling
Authentic

The chicken biscuits as they call it are really authentic in its flavour, texture. It is interesting how they captured the same flavour as how I remembered eating as a teenager

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