Taste The Iconic Sarawak Laksa Here In The UK Now!
Sarawak Laksa is a unique dish originating from Sarawak, Malaysia. Unlike laksa dishes from other states, it is known for its distinct spice blend. Along with traditional ingredients such as rice vermicelli, chicken, tofu, omelette, bean sprouts, mushrooms, shrimp, boiled eggs, and musk.
Sarawak Laksa features a flavourful broth made from sambal belacan, coconut milk, tamarind juice, garlic, galangal, and lemongrass.
This breakfast dish is so highly regarded that even renowned chef Anthony Bourdain has nicknamed it the "Breakfast of the Gods".
Very very good! Keeps well in the freezer. As they are individually wrapped, I can take one out whenever I want and consume the whole pack at my leisure
Best Selling Foo Brand Pork Bakkwa (preorder)
Angus Rayyan
So flavourful, I kept going back for more!
I’m not someone who can handle a lot of spice, but this sambal was so well balanced that I kept going back for more. It has a really lovely depth of flavour without being overwhelmingly hot.
So far, I’ve only tried a little, but it already made such a simple meal taste so good.
Can’t wait to try using it for laksa next!
Homemade Premium Dried Shrimp Sambal
Alice chu
So tasty and versatile!
Really enjoyed this sambal!
The spice level is just right!
Enough of a kick without being too much. You can really taste the dried shrimp, and there are lots of different layers of flavour!
It is lovely straight from the jar with rice, noodles or eggs, but I also tried making a few dishes using ideas from their Instagram and they all turned out really tasty!
Definitely recommend it and would buy again!
Homemade Premium Dried Shrimp Sambal
Rachaellowrie
So insanely good
So insanely good, best affordable matcha on the UK market