Taste The Iconic Sarawak Laksa Here In The UK Now!
Sarawak Laksa is a unique dish originating from Sarawak, Malaysia. Unlike laksa dishes from other states, it is known for its distinct spice blend. Along with traditional ingredients such as rice vermicelli, chicken, tofu, omelette, bean sprouts, mushrooms, shrimp, boiled eggs, and musk.
Sarawak Laksa features a flavourful broth made from sambal belacan, coconut milk, tamarind juice, garlic, galangal, and lemongrass.
This breakfast dish is so highly regarded that even renowned chef Anthony Bourdain has nicknamed it the "Breakfast of the Gods".
Remind me of the time having it on Hari Raya...thank you
Traditional Fresh Malaysian Serunding
Alice P
Delicious and spicy
This is by far the best nasi lemak sauce I've tasted. It's delicious and the spiciness is just right. I've ordered this sauce a couple of times already.
Malaysia’s Famous Village Park Nasi Lemak Sambal
Gina Pitcaithly
Both tea
We were on holiday in Kuala Lumpur, we visited Cameron Highlands Boh Tea manufacturing. Best tea I have tasted
BOH Famous Cameronian Gold Label Tea
Dave k
Old school taste.
Use to be easy to find in most Asian/oriental stores not as popular/easy now,but for those who know,know the taste it’s a very flakey sweet biscuit treat…for those with sweet tooth go for it.