Chickaron Crispy Chicken Skin Original Flavour 40g

Chickaron Original Crispy Chicken Skin Now Available in the UK!

Original keeps the focus on the chicken: a savoury flavour, a rich finish and a crisp bite that breaks into light pieces.

Chickaron takes its place alongside the crispy skin snacks enjoyed across Southeast Asia. In the Philippines, chicken-skin chicharon is known as chicharon manok, often eaten a little at a time with a sharp vinegar dip and something cold to drink.

The Original seasoning is a useful starting point if you have never tried chicken crackling before. You get the flavour and texture of the skin without a sweet barbecue coating or a stronger hot-and-sour seasoning.

Eat it straight from the bag during a break, or serve a small bowl with other savoury snacks. A little sliced cucumber or a tangy dip gives a fresh contrast to the richness.

For a quick meal, crumble a few pieces over warm rice with an egg and vegetables. Keep the chicken skin aside until you are ready to eat, then scatter it over the bowl so it stays crisp.

Available as one 40g bag or four 40g bags, 160g in total. This listing is the Original flavour, ready to eat without cooking.