Celebrate Chinese New Year with a delicious, crunchy treat – Ngaku Chips (Arrowhead Chips). Made from the root of the arrowhead plant, these chips offer a unique, light crunch and a subtly sweet, earthy flavour that perfectly complements festive celebrations.
With their delicate texture and crispy finish, Ngaku Chips are a delightful snack to share with family and friends, bringing a touch of tradition and authentic taste to your New Year feast.
Enjoy the perfect balance of flavour and crunch in every bite this holiday season.
We were on holiday in Kuala Lumpur, we visited Cameron Highlands Boh Tea manufacturing. Best tea I have tasted
BOH Famous Cameronian Gold Label Tea
Dave k
Old school taste.
Use to be easy to find in most Asian/oriental stores not as popular/easy now,but for those who know,know the taste it’s a very flakey sweet biscuit treat…for those with sweet tooth go for it.
Ipoh Homemade Kacang Tumbuk Peanut Candy
Dave k
Don’t hesitate to purchase.
Have only tried the minced version,do not hesitate to buy…it is worth every single penny spent.
Hock Moon Hiong Honey Marinated Pork Bakkwa
Dave k
Brings back childhood memories.
Tastes just like it use to such a nostalgic taste for those who have tried befoe don’t hesitate to purchase.
Traditional Premium Ipoh Ear Biscuits
Dave k
As close to home as it gets.
Service second to none,Kopi is as close to fresh as you can get away from Malaysia/Singapore not as sweet as expected but not a problem,you may need two bags in a mug to obtain the depth of flavour.