Chunsi Lanzhou Noodles 2kg

Lanzhou-Style Noodles — Built For Beef Noodle Soup!

Lanzhou beef noodle soup is one of China's great dishes, and it lives or dies on the noodle. These dried wheat noodles are cut for exactly that job: springy, smooth and strong enough to stay chewy in a long-simmered broth.

Boil, drain, drop into clear beef broth with chilli oil, coriander and white radish and you are most of the way to the real thing. They handle stir-fries and cold noodle salads just as well.

A 2kg pack keeps a household in noodles for a long while.

Comes in a 2kg pack!