Malaysian Salted Egg Yolk Fish Skin – Large or Extra Large

Salted Egg Yolk Fish Skin Now Available in the UK!

Crisp fish skin with a rich, savoury salted egg yolk coating. The light crackle of the skin and the fuller flavour of the seasoning make a little go a long way.

Salted egg yolk is used in Malaysian and Singaporean cooking for its rich texture and distinctive savouriness, from seafood dishes to snack coatings. Fish skin is a particularly good partner because its crisp surface holds the seasoning.

Expect irregular pieces with a brittle bite and a crumbly coating. Try a few on their own first, so you can enjoy the fish flavour and salted egg seasoning together.

Serve a small bowl with a cold drink or add some to a savoury snack spread. Plain rice crackers or something fresh on the side give a useful contrast to the richness.

You can also crumble a few pieces over rice or noodles just before eating. Keep them out of the broth or sauce until the last moment if you want to retain the crunch.

Choose one Large or Extra Large pack of Malaysian Salted Egg Yolk Fish Skin. Each purchase is your selected size. The snack is ready to eat without reheating.