Add rich, savoury depth to home cooking with Haday Soybean Paste. Made with fermented soybeans, this thick and aromatic Chinese condiment delivers rounded umami with a gently sweet and salty finish.
Use it as a base for stir-fries, braised dishes and noodle sauces, or mix it with garlic, chilli and sesame oil to create a quick marinade or dipping sauce.
The resealable jar makes it a versatile pantry ingredient for adding authentic flavour to simple meat, tofu and vegetable dishes.
It is a convenient choice for stir-fries, braises, noodles, marinades, tofu dishes and dipping sauces.
Because fermented paste is concentrated, begin with a small spoonful and taste before adding salt. Frying it briefly with aromatics helps open up its fragrance before liquid or other ingredients go into the pan.
Allergy advice: Please always check the physical packaging before consumption, as ingredients and allergens may change.
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and follow the instructions on the jar.
