Crunchy, Savoury And Seriously Moreish — Heng's Cuttlefish Chilli!
Crispy shallot and garlic meet dried cuttlefish, chilli and fragrant oil for a deep savoury flavour with a warm, balanced heat. Every spoonful brings crunchy texture and plenty of umami.
Spoon it over hot rice, stir it through noodles or congee, serve it with dumplings, or add it to fried rice just before serving so the crispy pieces keep their bite.
A ready-to-eat pantry favourite that turns simple meals into something special.
Comes in a 180g jar!
By Heng's
Allergen Notice
Contains: Molluscs (cuttlefish), Soya. Made on equipment that also handles: Peanuts, Sesame, Mustard.
This is our second order for the above. The Tulang Kurau curry turned out to be the best I have eaten with rice. Of course the wife enjoyed it too. Thanks.
Pasar Mart UK Tulang Kurau Threadfin Fish Bone 200g
Subramanian
Looks great (drier) and appealing to one’s eyes
Looks great (drier) and appealing to one’s eyes. Really enjoyed the wife’s cooking of the Ilan Bilis sambal, sedap la👍🏽.
Jeeny Premium Peeled Ikan Bilis Mata Biru Dried Anchovies
Dominique FALANGA
Delicious tea
I like it since 20 years and it is always the same
BOH Cameron Highland Tea Leaves
Alice Cheong
It’s very nice and yummy
It’s very nice and yummy. Can’t stop continuing having it.
Makes me feel at home. Definitely can’t get it anywhere in UK. Only Pasar Mart having all these delicious stuffs. Keep going. Full support to you and the team.