Heng's Crispy Seaweed Chilli 160g

Melaka’s Crispy Seaweed Chilli, Now In The UK

Heng’s is a Melaka family business that has been making sauces and condiments since 1930, still following family recipes in the historic state where it all began. It made its name with Melaka’s famous Teochew satay sauce and its crispy prawn and fish chillies, and now has more than 50 products on Malaysian shelves.

In Malaysia, crispy chilli is the condiment that lives on the dining table. A spoonful goes on rice, noodles, eggs and porridge, and every family has a favourite jar. Heng’s Crispy Seaweed Chilli adds a savoury twist, with crunchy fried shallots and seaweed folded into fragrant chilli oil.

Crispy chilli condiments have become a cupboard essential far beyond Asia, loved for that addictive mix of crunch, umami and heat, and seaweed brings an extra layer of savoury, ocean-fresh flavour.

Whether you are topping a bowl of rice or congee, finishing fried eggs and noodles, adding crunch to tofu and stir-fries or setting out condiments for dinner, Heng’s Crispy Seaweed Chilli is a must-have. Comes in a 160g jar.

Perfect for:

• Rice Toppings
• Congee
• Fried Eggs
• Noodle Bowls
• Tofu
• Stir-fries
• Dinner Table Condiments
• Chilli Crisp Lovers

Shop Heng’s Crispy Seaweed Chilli now at Pasar Mart UK.

UK-wide delivery available.