Deep XO Savouriness With A Crispy Chilli Crunch — Heng's!
Crispy shallot and garlic are combined with scallop, dried shrimp, chilli and fragrant oil for a rich, briny XO-style flavour. It is savoury, aromatic and packed with crunchy texture in every spoonful.
Spoon it over plain rice, toss it through noodles or congee, serve it with dumplings and steamed dishes, or stir it into fried rice just before serving.
A ready-to-eat condiment for adding bold umami and crunch to everyday meals.
XO-style chilli is valued for depth as much as heat: dried seafood brings concentrated savouriness, while fried aromatics add sweetness and crunch. A small spoonful can lift an otherwise plain bowl of rice or noodles.
Add it near the end of cooking or directly at the table so the crispy pieces keep their texture, and always use a clean dry spoon after opening.
The 180g jar is compact, but the concentrated flavour means modest servings are usually enough.
Comes in a 180g jar!
Allergen Notice
Contains: Molluscs (scallop), Crustaceans (dried shrimp), Soya. Made on equipment that also handles: Peanuts, Sesame, Mustard.
