Homemade Salted Lotus Mooncake — Baked Fresh, All Year Round!
The same silky white lotus paste, made with a salted edge that cuts straight through the sweetness. It is the version people reach for when a plain sweet mooncake feels like too much, and it is consistently one of the first to sell out of a fresh bake.
Why choose this one
Classic lotus paste with a salted, savoury counterpoint
Less sweet than the plain lotus
Baked fresh by our own bakers in Malaysia
Baked all year round by our own bakers in Malaysia, in small batches with fresh ingredients — so you do not have to wait for the Mid-Autumn Festival to eat a proper Malaysian mooncake.
Slice it into small wedges and serve at room temperature with unsweetened Chinese tea or BOH tea. The clean bitterness of the tea balances the rich filling and turns one mooncake into an easy dessert to share after dinner.
For allergen and ingredient information, please see our Allergen Notice or contact us before ordering.
Storage
Keep in a cool, dry place away from heat and direct sunlight. After opening, keep covered and follow the pack’s refrigeration and use-by instructions.
