Homemade Malaysian Salted Mung Bean Mooncake

Mung bean makes a lighter, cleaner filling than lotus or red bean, and the salted edge keeps it from ever tasting sugary. Mellow, faintly nutty and very easy to eat — the mooncake for someone who says they do not really have a sweet tooth.

Why choose this one

• Light, clean mung bean filling with a salted edge
• Less sweet than the classic pastes
• Baked fresh in small batches all year

Baked all year round by our own bakers in Malaysia, in small batches with fresh ingredients — so you do not have to wait for the Mid-Autumn Festival to eat a proper Malaysian mooncake.

For allergen and ingredient information, please see our Allergen Notice or contact us before ordering.

Order homemade Malaysian mooncakes online in the UK with Pasar Mart UK and enjoy UK wide delivery, including London, Cardiff, Manchester, Birmingham, Leeds, Glasgow and Edinburgh.