Ikan IKang Raw Fish Crackers for Frying 500g

Ikan IKang Raw Fish Crackers Now Available in the UK!

Fry a small batch and bring them to the table while they are still freshly crisp. Ikan IKang’s raw keropok ikan gives you the starting point for Malaysian fish crackers at home.

Keropok ikan is closely associated with Malaysia’s east coast, including Terengganu, where fish crackers are part of the local food tradition. The raw format lets you cook the amount you need and keep the remaining crackers for another meal.

These crackers are uncooked and must be prepared before eating. Follow the frying method on the pack, work in small batches and drain the cooked crackers well before serving.

Once prepared, they have a light, expanded crunch and a savoury fish flavour. Serve with chilli sauce on the side, or eat them plain to enjoy the flavour of the crackers themselves.

They work well beside a rice meal, with an afternoon drink or as part of a larger snack spread. Prepare them close to serving time so everyone gets that freshly cooked texture.

One 500g pack of Ikan IKang raw fish crackers. The weight refers to the uncooked product; the crackers are supplied ready for you to fry.