Lee Kum Kee
Lee Kum Kee Black Pepper Sauce
Lee Kum Kee Black Pepper Sauce
Lee Kum Kee Premium Black Pepper Sauce
Bring bold, savoury flavour into your cooking with Lee Kum Kee Premium Black Pepper Sauce, a rich and aromatic sauce made for quick, delicious Asian-style meals at home. Packed with the warm kick of black pepper and a deep umami taste, this sauce is perfect for creating restaurant-style stir-fries, sizzling dishes, marinades and easy weeknight dinners.
Lee Kum Kee is one of the most recognised names in Asian cooking, trusted around the world for its sauces, seasonings and pantry essentials. Known for bringing authentic Chinese flavours into home kitchens and professional restaurants, Lee Kum Kee makes it easy to cook flavourful dishes without starting from scratch.
Use this black pepper sauce with beef, chicken, prawns, tofu, mushrooms, noodles or mixed vegetables. It is especially good for black pepper beef, sizzling chicken, fried rice, stir-fried noodles and quick wok dishes.
Perfect for:
Black Pepper Beef Sizzling Chicken Stir-fried Noodles Fried Rice Wok Cooking Easy Asian Dinners Chinese-style Home Cooking
How To Enjoy
How To Enjoy
Stir-fry with beef, chicken, mushrooms or vegetables, or warm into a quick sauce for steak and chips. The sauce is concentrated, so start sparingly and build to taste; cook proteins thoroughly.
Allergen Notice
Allergen Notice
Contains: Soya, Wheat (gluten).
Ingredients
Ingredients
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (Plain Caramel), Glucose-Fructose Syrup), Salt, Tomato Paste, Yeast Extract, Black Pepper Powder 4%, Colour (Plain Caramel), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Acid (Citric Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Storage
Storage
Store unopened in a cool, dry place away from direct sunlight. Refrigerate after opening and use within the period stated on the pack.
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