• Lee Kum Kee Black Pepper Sauce 350g
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Lee Kum Kee

Lee Kum Kee Black Pepper Sauce 350g

Lee Kum Kee Black Pepper Sauce 350g

4.8 from 809 shop reviews
$7.00 USD
$7.00 USD $7.00 USD
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Lee Kum Kee Black Pepper Sauce 350g Now Available in the UK!

Lee Kum Kee Black Pepper Sauce has the peppery bite you want with a plate of sizzling beef and onions. Ground black pepper makes up 4% of the sauce, with soy sauce, tomato paste and yeast extract filling out the savoury base. It goes glossy in a hot pan and clings to sliced meat, peppers and mushrooms.

Black pepper sauce is familiar from Hong Kong-style sizzling plates and steak dishes. Try it with seared steak strips and onion wedges, or loosen a spoonful with pan juices for a quick sauce to serve with steak and chips. Add it near the end of a stir-fry and give it a few moments to coat everything.

For other wok and glazing sauces, browse our Chinese cooking sauces.

One 350g jar of Lee Kum Kee Black Pepper Sauce.

Size

350g jar

How To Enjoy

Stir-fry with beef, chicken, mushrooms or vegetables, or warm into a quick sauce for steak and chips. The sauce is concentrated, so start sparingly and build to taste; cook proteins thoroughly.

Allergen Notice

Contains: Soya, Wheat (gluten).

Ingredients

Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (Plain Caramel), Glucose-Fructose Syrup), Salt, Tomato Paste, Yeast Extract, Black Pepper Powder 4%, Colour (Plain Caramel), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Acid (Citric Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

Storage

Store unopened in a cool, dry place away from direct sunlight. Refrigerate after opening and use within the period stated on the pack.

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