Lee Kum Kee
Lee Kum Kee Red Label Hoisin Sauce 500g
Lee Kum Kee Red Label Hoisin Sauce 500g
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Lee Kum Kee Red Label Hoisin Sauce 500g Now Available in the UK!
This is the 500g tin of Lee Kum Kee Red Label Hoisin Sauce, a thick, sweet-savoury Cantonese-style sauce with a fermented soybean base, sesame and garlic. It spreads easily over pancakes and cooks down to a sticky glaze on ribs or roast aubergine.
Hoisin sits naturally alongside Chinese roast meats. Spoon a little into a pancake with crispy duck, cucumber batons and shredded spring onion. To glaze ribs, brush a thin layer on towards the end of roasting and let it bubble briefly. A spoonful loosened with warm water and a dash of rice vinegar also makes a good dip for fresh spring rolls.
For the marinade used on Cantonese barbecue pork, see our Lee Kum Kee sauces for Char Siu Sauce.
Choose one 500g tin or four 500g tins.
Size
Size
500g
How To Enjoy
How To Enjoy
Serve as a dip with crispy duck, spring rolls or dumplings, or mix into stir-fries and noodles. It also makes a savoury-sweet marinade or glaze for ribs, tofu and roast vegetables; add gradually to taste.
Allergen Notice
Allergen Notice
Contains: Wheat (gluten), Soya, Sesame.
Ingredients
Ingredients
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Dried Sweet Potato, Colour (E150a), Modified Corn Starch, Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Peppers, Acid (E260).
Storage
Storage
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within the time stated on the pack.
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