Lee Kum Kee
Lee Kum Kee Kung Pao Chicken Stir Fry Sauce 60g
Lee Kum Kee Kung Pao Chicken Stir Fry Sauce 60g
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Lee Kum Kee Kung Pao Chicken Stir-Fry Sauce 60g Now Available in the UK!
Lee Kum Kee’s Kung Pao sauce gives diced chicken the sweet, tangy heat of Sichuan’s gong bao ji ding. Salted chillies and fermented soybean paste give it a savoury base, while rice vinegar and garlic keep the sauce sharp enough to cut through a hot wok of chicken and nuts.
Kung Pao is a Sichuan stir-fry built around small, evenly cut pieces and a quick cook over high heat. Brown diced chicken, add chopped peppers and spring onions, then toss through the sauce with a splash of water. Finish with roasted peanuts or cashews if you like crunch, and serve with plain steamed rice to catch the sauce.
Stock up on more wok sauces in the Lee Kum Kee range.
Choose one 60g sachet or a pack of four 60g sachets.
Size
Size
60g per pack
How To Enjoy
How To Enjoy
Stir-fry diced chicken with peppers and spring onions until thoroughly cooked, add the sachet with a splash of water, then finish with roasted cashews. Serve hot with rice; beef, seafood or vegetables also work.
Allergen Notice
Allergen Notice
Contains: Soya, Wheat (gluten), Sesame.
Ingredients
Ingredients
Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Sesame Seed Paste, Spices.
Storage
Storage
Store in a cool, dry place away from direct sunlight. Once opened, use immediately
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