Lee Kum Kee Seasoned Soy Sauce for Seafood 410ml

Lee Kum Kee Seasoned Soy Sauce for Seafood Now Available in the UK!

A little of this sauce brings savoury flavour and gentle sweetness to steamed fish. Lee Kum Kee Seasoned Soy Sauce for Seafood is ready to use, making it an easy finishing touch for Cantonese-style cooking.

Lee Kum Kee began in Guangdong in 1888, when founder Lee Kum Sheung started making oyster sauce. The company later expanded into the wider range of Chinese sauces familiar in kitchens today.

For steamed fish, spoon some sauce over the cooked fish with shredded ginger and spring onion. It brings the ingredients together and gives you a sauce to enjoy with the rice underneath.

It also works with prawns, steamed tofu and blanched greens. A small drizzle can give a simple vegetable dish more flavour without needing to make a separate sauce.

Keep it handy for fried rice and noodles too, adding a little at a time as you cook.

Start with a modest amount and taste before adding more, particularly if you are using other salty seasonings in the same dish.

One 410ml bottle of Lee Kum Kee Seasoned Soy Sauce for Seafood.