Taste Lee Kum Kee Sticky Sweet Vinegar Stir Fry Sauce In The UK
Recreate a Shanghai-style favourite with Lee Kum Kee Sticky Sweet Vinegar Stir Fry Sauce. This glossy sauce balances sweetness, gentle acidity and savoury depth to give meat, noodles and vegetables an appetising sticky coating.
Use it for spare ribs, chicken, beef, prawns or vegetables, or warm it as a dipping sauce for finger food. The ready-to-use pouch removes the guesswork from building a balanced sweet vinegar glaze.
Lee Kum Kee is one of the world’s most recognised Chinese sauce brands, trusted by home cooks and restaurants for convenient, authentic Asian flavour.
It is a convenient choice for sticky spare ribs, chicken, beef, prawns, noodles, vegetables and dipping sauces.
Allergy advice: Please always check the physical packaging before consumption, as ingredients and allergens may change.
Storage: Store in a cool, dry place away from direct sunlight. Once opened, use immediately.
Net weight: 60g
