Enjoy Lee Kum Kee Umami Mushroom Soup Base In The UK
Create a warming, savoury broth with Lee Kum Kee Umami Mushroom Soup Base. This concentrated pouch delivers rounded mushroom flavour and comforting umami, making it a versatile base for hot pot, soup noodles and vegetable dishes.
Prepare according to the packet instructions, then add noodles, tofu, mushrooms, leafy greens, seafood or sliced meat. It is a convenient choice for an easy one-pot dinner or relaxed meal shared around the table.
Lee Kum Kee is one of the world’s most recognised Chinese sauce brands, trusted by home cooks and restaurants for convenient, authentic Asian flavour.
It is a convenient choice for hot pot, mushroom soup, noodle soup, tofu, vegetables and easy one-pot meals.
Allergy advice: Please always check the physical packaging before consumption, as ingredients and allergens may change.
Storage: Store in a cool, dry place away from direct sunlight. Once opened, use immediately.
Net weight: 60g
