Lingham’s Extra Hot Chilli Sauce 280ml

Lingham’s Extra Hot Chilli Sauce, Now In The UK

Lingham’s chilli sauce was first made in Penang in 1908 by a Mr Lingham, using just four ingredients: chillies, sugar, salt and vinegar. Sold at the docks where ships arrived from across the British Empire, it became a favourite with locals and British expatriates alike, and more than a century later it is still one of Malaysia’s best-known chilli sauces.

Malaysian food culture runs on chilli sauce: a squeeze on nasi lemak, a dip for curry puffs, a splash on fried noodles. Lingham’s glossy, sweet and tangy sauce, made with fresh red chillies rather than tomato, is a classic on Malaysian tables.

Extra Hot keeps the same four-ingredient recipe and turns up the chilli, for spice lovers who want their sauce to bite back.

Whether you are a chilli lover who finds most sauces too mild, dipping wings and fried chicken, spiking noodles and fried rice or setting up a hot sauce collection, Lingham’s Extra Hot Chilli Sauce is a must-have. Comes in a 280ml bottle.

Perfect for:

• Chilli Lovers
• Wings
• Fried Chicken
• Noodles
• Fried Rice
• BBQs
• Hot Sauce Collections
• Malaysian Home Cooking

Shop Lingham’s Extra Hot Chilli Sauce now at Pasar Mart UK.

UK-wide delivery available.