Lingham’s Garlic Chilli Sauce 280ml

Lingham’s Garlic Malaysian Chilli Sauce 280ml Now Available in the UK!

Lingham’s Garlic Chilli Sauce brings a savoury garlic edge to the sweet, tangy red-chilli base. The garlic is easy to taste in the first dip, with vinegar and a soft chilli warmth at the finish.

Lingham’s began with a chilli sauce made in Butterworth, Penang, in 1908. Garlic is one of the variations built on that recipe. It keeps the clean vinegar finish of the Original and adds the flavour that makes it work with fried food and chicken rice.

Serve it with roast chicken, fried prawn rolls or dumplings. For a quick noodle dressing, mix a little with soy sauce and toss it through hot noodles just before serving.

If you’d like a warmer aromatic finish, try Ginger or Ginger Garlic in our Lingham’s range.

One 280ml bottle of Lingham’s Garlic Chilli Sauce.