Lingham’s Ginger Chilli Sauce 280ml

Lingham’s Ginger Chilli Sauce, Now In The UK

Lingham’s chilli sauce was first made in Penang in 1908 by a Mr Lingham, using just four ingredients: chillies, sugar, salt and vinegar. Sold at the docks where ships arrived from across the British Empire, it became a favourite with locals and British expatriates alike, and more than a century later it is still one of Malaysia’s best-known chilli sauces.

From hawker stalls to home kitchens, Malaysians reach for chilli sauce with almost everything, and Lingham’s has been part of that ritual for more than a hundred years thanks to its bright, fresh-chilli flavour.

The Ginger version blends fresh chilli with plenty of warming ginger — the flavour combination Malaysians love with chicken rice, steamed fish and roast chicken.

Whether you are serving chicken rice, dipping steamed or roast chicken, livening up seafood or adding warmth to stir-fries, Lingham’s Ginger Chilli Sauce is a must-have. Comes in a 280ml bottle.

Perfect for:

• Chicken Rice
• Roast Chicken
• Steamed Fish
• Seafood
• Stir-fries
• Dumplings
• Ginger Lovers
• Malaysian Home Cooking

Shop Lingham’s Ginger Chilli Sauce now at Pasar Mart UK.

UK-wide delivery available.