Lingham’s Ginger Chilli Sauce 280ml

Lingham’s Ginger Malaysian Chilli Sauce 280ml Now Available in the UK!

Lingham’s Ginger Chilli Sauce has a warm ginger opening and a sweet-tangy red chilli finish. The ginger comes through clearly even when you use just a little. It’s particularly good with seafood, where the flavour carries without adding much weight to the dish.

The Lingham’s range began with Mr Lingam’s 1908 chilli sauce in Butterworth, Penang. Ginger takes the familiar red chilli, sugar and vinegar base in a brighter direction, with the spice warming the finish.

Try it with prawn fritters or grilled fish. You can also put a little on the side of dumplings or stir it into a rice vinegar dressing for shredded cucumber.

For a blend with ginger and garlic together, see our Lingham’s range.

One 280ml bottle of Lingham’s Ginger Chilli Sauce.