Lingham’s Original Chilli Sauce 280ml

Malaysia’s Classic Chilli Sauce Since 1908, Now In The UK

Lingham’s chilli sauce was first made in Penang in 1908 by a Mr Lingham, using just four ingredients: chillies, sugar, salt and vinegar. Sold at the docks where ships arrived from across the British Empire, it became a favourite with locals and British expatriates alike, and more than a century later it is still one of Malaysia’s best-known chilli sauces.

In Malaysia, a bottle of chilli sauce sits on every table, from mamak stalls to family dinners, ready for fried chicken, fried rice, noodles and spring rolls. Lingham’s sweet, tangy, fresh-chilli style is the one many Malaysians grew up with.

The Original is the recipe that started it all, still made with those four simple ingredients for a sweet, tangy, fresh-chilli flavour that goes with almost anything.

Whether you are dipping fried chicken and spring rolls, finishing fried rice and noodles, glazing grilled meat or just want a proper table sauce, Lingham’s Original Chilli Sauce is a must-have. Comes in a 280ml bottle.

Perfect for:

• Fried Chicken
• Spring Rolls
• Fried Rice
• Noodles
• Grilled Meat
• Burgers
• Table Sauce
• Malaysian Home Cooking

Shop Lingham’s Original Chilli Sauce now at Pasar Mart UK.

UK-wide delivery available.