Makan Malaysia
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Makan Malaysia Malaysian Peanut Satay Sauce 190g Now Available in the UK!
Makan Malaysia Peanut Sauce has a roasted peanut taste, a little sweetness from coconut sugar and enough tamarind to brighten the finish. Lemongrass and galangal come through behind the peanuts. It’s the sauce for dipping cooked satay or spooning over rice and vegetables.
Su and Kat started Makan Malaysia with supper clubs in the UK in 2018. Their peanut sauce takes its cue from kuah kacang, the sauce served with Malaysian satay alongside cucumber, onion and ketupat.
Warm a little in a small pan and serve it beside grilled chicken or tofu skewers. If you’re using it as a dressing for gado-gado or a bowl of noodles, loosen it with a splash of warm water to the consistency you like.
For the lemongrass paste that goes on the skewers before cooking, find Satay Marinade in our Makan Malaysia range.
One 190g jar of Makan Malaysia Peanut Sauce.
Size
Size
190g
How To Enjoy
How To Enjoy
Serve hot or cold with cooked satay skewers, vegetables or rice bowls. Stir a little through noodles, salad dressings or vegetable stir-fries. Contains peanuts.
Allergen Notice
Allergen Notice
Contains peanuts. Check the jar label for cross-contamination advice and any recipe updates.
Ingredients
Ingredients
Water, shallots, peanuts, coconut sugar, sugar, lemongrass, sunflower oil, garlic, tamarind, galangal, salt, chilli.
Storage
Storage
Store in a cool, dry place. Refrigerate after opening and use within one month, following the guidance on your jar.
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