Makan Malaysia Premium Ginger Garlic Sauce

Taste The Best Malaysian Ginger Garlic Sauce In The UK

Makan Malaysia Premium Ginger Garlic Sauce is a bold, aromatic Malaysian-style cooking paste made with two of the most important ingredients in Southeast Asian cooking: ginger and garlic. Simple, punchy and incredibly useful, this sauce is made to bring instant depth, warmth and fragrance to everyday meals without needing to chop, peel or blend everything from scratch.

Created by Makan Malaysia, a Malaysian-founded food brand by childhood friends Su and Kat, this sauce is all about making proper Malaysian flavour easier to enjoy at home. It works beautifully as a base for stir-fries, curries, noodle soups, chicken rice, marinades, vegetables, tofu, seafood and quick weeknight meals. You can also use it as a drizzle over salads and vegetables, or as a dipping sauce for fried snacks and dumplings.

With no heat rating, this is a great pantry staple for anyone who wants flavour without spice. It gives dishes that classic ginger-garlic backbone used across Malaysian and Southeast Asian kitchens, making it one of those jars you can reach for again and again.

Brand story:

Makan Malaysia was founded by Su and Kat, two Malaysian childhood friends who moved to the UK and wanted to share the flavours they grew up with. Their range of sauces, sambals and cooking pastes is designed to make Malaysian food more accessible, flavourful and exciting for UK kitchens.

Ingredients:

Garlic, water, ginger, sunflower oil, vinegar, salt.

Allergy advice:

No declared allergens.

Storage:

Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 month. Always check the packaging for the most accurate best before date and storage guidance.

Perfect for:

Malaysian Home Cooking Stir Fries Curry Bases Noodle Soups Chicken Rice Marinades Dumplings Fried Snacks Vegetables Tofu Seafood Easy Weeknight Meals

Net weight: 300ml