Taste The Best Malaysian Rendang Curry Paste In The UK
Makan Malaysia Premium Rendang Curry Paste is a rich, coconutty Malaysian curry paste made for creating deep, comforting rendang-style dishes at home. Packed with coconut milk, toasted coconut, lemongrass, red chilli, garlic, tamarind, galangal, Gula Melaka and warm spices like cinnamon, cloves, star anise and cardamom, this paste brings the bold, slow-cooked flavour of Malaysian rendang into an easy jar.
Made by Makan Malaysia, a Malaysian-founded brand created by childhood friends Su and Kat, this rendang paste is designed to make proper Malaysian cooking easier for UK kitchens. It is perfect with beef, chicken, prawns, tofu, mushrooms, jackfruit or vegetables, giving you that rich, aromatic sauce that reduces beautifully and coats everything with deep coconut spice flavour.
To cook, sear your protein of choice, add the whole jar with around 300ml of water, then simmer gently until the sauce reduces. For beef, slow cook until tender before reducing the sauce. For chicken, cook for around 30 minutes. For prawns or tofu, 10 minutes is usually enough. The heat level is mild, making it a great choice for families or anyone who wants flavour without too much spice.
Brand story:
Makan Malaysia was founded by Su and Kat, two Malaysian childhood friends who moved to the UK and wanted to share the flavours they grew up with. Their range of sauces, sambals and cooking pastes is designed to make Malaysian food more accessible, flavourful and exciting for UK kitchens.
Ingredients:
Coconut milk, shallots, lemongrass, red chilli, coconut, garlic, tamarind, Gula Melaka coconut sugar, galangal, salt, chilli powder, cinnamon, citric acid, cardamom, ground cloves, star anise.
Allergy advice:
No declared allergens. Made in a facility that handles all allergens.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 month. Always check the packaging for the most accurate best before date and storage guidance.
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