Makan Malaysia
Makan Malaysia Rendang Lemongrass Curry Paste 190g
Makan Malaysia Rendang Lemongrass Curry Paste 190g
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Makan Malaysia Rendang Lemongrass Curry Paste 190g Now Available in the UK!
Makan Malaysia Rendang Paste brings together coconut, lemongrass, chilli and galangal. Cinnamon, cloves, cardamom and star anise give the gravy a warm finish. As the liquid reduces, the coconut and spices thicken around the meat or vegetables.
Rendang grew out of Minangkabau cooking in West Sumatra and developed many regional forms in Malaysia. Su and Kat’s Makan Malaysia grew from UK supper clubs in 2018. Their paste carries the coconut-and-lemongrass character of the rendang they cook.
Brown beef or chicken, add the paste and the liquid directed on the jar, then simmer until tender and glossy. For tofu or mushrooms, give the sauce time to reduce first and add them towards the end. Serve it with steamed rice or ketupat.
For a second Malaysian dish to serve alongside it, see the satay and peanut sauce in our Makan Malaysia range.
One 190g jar of Makan Malaysia Rendang Lemongrass Curry Paste.
Size
Size
190g
How To Enjoy
How To Enjoy
Sear your chosen protein, add the paste and water as directed on the jar, then simmer gently until cooked through and the sauce has reduced. Serve with rice and cucumber. This listing is a preorder.
Allergen Notice
Allergen Notice
Check the current jar for the full allergen and cross-contact declaration.
Ingredients
Ingredients
Coconut milk, shallots, lemongrass, sunflower oil, red chilli, coconut flesh, tamarind, garlic, gula melaka (coconut sugar), galangal, salt, dried chilli, cinnamon, cardamom, ground cloves, star anise and citric acid.
Storage
Storage
Store in a cool, dry place. Refrigerate after opening and use within one month, following the guidance on your jar.
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