Malaysia’s Viral Sambal Nyet Berapi By Khairul Aming

Taste The Famous Sambal Nyet In The UK Now!

Made famous a few years back in Malaysia, this small has sold over 3 million bottles as it gone viral for its unique and spicy taste!

Can be eaten immediately. Suitable to be eaten with white rice and side dishes such as eye eggs, fried fish, fried chicken etc. It is also suitable for use as a cooking ingredient such as stir-fried shrimp, fried rice, masak lemak, etc.

Before eating, remove the sambal in advance to allow the oil to melt, or you can pour the sambal over a hot side dish, or heat it in the microwave.

How to store: Store in the refrigerator after opening. Avoid using a wet spoon to maintain the quality of the sambal. The sambal will become "frozen" after being removed from the refrigerator due to the oil content in the sambal.

Ingredients: Shallot, Chili, Garlic, Cooking Oil, Sugar, Salt, Flavoured Pepper, MSG

Comes in a 180 g bottle and constantly sells out in Malaysia!