Durian Mooncake — Two Bakeries, One Classic Flavour!
Thick, custardy durian with the deep caramel funk durian eaters actively seek out.
Two bakeries, one flavour
We sell this flavour from two different bakeries, so you can choose the one you want rather than hunting across two listings.
Homemade — baked all year round by our own bakers in Malaysia, in small batches with fresh ingredients. Rich and properly pungent, and available whether or not it is festival season.
Yi Jia — from one of Malaysia's leading professional mooncake bakeries, baked for the Mid-Autumn Festival only and supplied in Yi Jia's premium branded gift packaging, ready to give.
Serve at room temperature in small wedges with unsweetened Chinese tea or BOH tea. The format makes it easy to compare the homemade and Yi Jia versions, build a mixed selection, or choose a polished Malaysian food gift.
For allergen and ingredient information, please see our Allergen Notice or contact us before ordering.
Storage
Keep in a cool, dry place away from heat and direct sunlight. After opening, keep covered and follow the pack’s refrigeration and use-by instructions.
