Pasar Mart UK
Malaysian Lotus Mooncake
Malaysian Lotus Mooncake
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Lotus Mooncake — Two Bakeries, One Classic Flavour!
Silky white lotus seed paste, the benchmark every other mooncake is judged against.
Two bakeries, one flavour
We sell this flavour from two different bakeries, so you can choose the one you want rather than hunting across two listings.
- Homemade — baked all year round by our own bakers in Malaysia, in small batches with fresh ingredients. Clean, floral and delicate, and available whether or not it is festival season.
- Yi Jia — from one of Malaysia's leading professional mooncake bakeries, baked for the Mid-Autumn Festival only and supplied in Yi Jia's premium branded gift packaging, ready to give.
- Yi Jia with Salted Egg Yolk — the same Yi Jia mooncake built around a whole salted egg yolk, the most traditional Mid-Autumn style of all.
Serve at room temperature in small wedges with unsweetened Chinese tea or BOH tea. The format makes it easy to compare the homemade and Yi Jia versions, build a mixed selection, or choose a polished Malaysian food gift.
For allergen and ingredient information, please see our Allergen Notice or contact us before ordering.
Storage
Storage
Keep in a cool, dry place away from heat and direct sunlight. After opening, keep covered and follow the pack’s refrigeration and use-by instructions.
The lotus mooncake was fantastic! It tastes as good as the ones I used to get back in Malaysia. The sweetness and filling were just right too. Thank you so much for allowing us to experience a bit of home being so far away.
Thank you so much for your lovely review! We're really glad you enjoyed the lotus mooncake and that it reminded you of home. Bringing familiar Malaysian flavours to the UK is something we're really passionate about, so it's always lovely to hear feedback like this. Thank you again for your support, it means a lot to the whole Pasar Mart team!ds and support. Looking forward to serving you again!
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