Maling Pork Luncheon Meat 340g

Maling Pork Luncheon Meat Now Available in the UK!

Pan-fry a few slices of Maling, add a fried egg and serve with a bowl of noodles. It is a familiar Hong Kong café-style breakfast that is easy to put together at home.

Maling began in Shanghai in 1930, building its history around canned foods. Its luncheon meat has since become a familiar cupboard item in Chinese and Hong Kong cooking.

The savoury flavour works in plenty of simple meals. Slice it thinly for crisp edges, leave the pieces thicker for a softer centre or dice it into small cubes for egg fried rice.

For breakfast, try it with macaroni soup or in a toasted egg sandwich. For a quick evening meal, add pan-fried slices to instant noodles with some cooked greens.

You can also cut it into strips and use it to add a savoury bite to a mixed rice dish. It is especially handy when you are cooking with a few basic ingredients and want something straightforward.

Keep a tin in the cupboard and you have the starting point for several meals, from a breakfast sandwich to a hot bowl of noodles.

One 340g tin of Maling pork luncheon meat.