Mykuali

MyKuali Penang Cup Noodles

4.8 from 799 shop reviews

$5.00 USD

~~$6.00 USD~~ $5.00 USD

售罄

Flavour White Curry Hokkien Prawn Mi Goreng Mamak Asam Laksa White Fish Broth

Pack 1 Cup 3 CupsSave 7%

MyKuali Penang Cup Noodles Now Available in the UK!

MyKuali Penang Cup Noodles offer five Malaysian flavours in single-serving bowls: White Curry, Hokkien Prawn, Mi Goreng Mamak, Asam Laksa and White Fish Broth. Choose a creamy curry soup, a savoury prawn broth, sour-spicy rice vermicelli or dry mamak-style noodles according to what you feel like eating.

MyKuali began with a Penang-born founder missing his mother’s cooking. The brand’s range draws on the hawker dishes Penang is known for, using flavour pastes and seasoning sachets to make those familiar meals easier to prepare.

White Curry has a creamy, spicy curry broth with springy noodles. It is the cup choice for people who enjoy Penang curry mee.

Hokkien Prawn is a savoury prawn noodle soup with chilli warmth, inspired by Penang’s soup-style Hokkien mee.

Mi Goreng Mamak, our best-selling MyKuali flavour, is a dry noodle dish with sweet, spicy and savoury seasoning. Drain the cooking water before mixing in the sachets, following the cup instructions.

Asam Laksa pairs soft rice vermicelli with a sour, spicy fish broth and aromatic herbs.

White Fish Broth is a savoury fish noodle soup, with the focus on its broth and noodle texture.

Prepare soup cups using the boiling-water fill line and the instructions on the selected flavour. Mi Goreng Mamak has its own draining step because it is served dry. Cup weights and preparation vary by flavour.

Choose your flavour and a single cup or three-cup pack from Pasar Mart UK. The three-cup option contains three cups of the selected flavour.

Size

105–110g per cup

How To Enjoy

Soup flavours: add the sachets and boiling water according to the cup instructions and fill line, cover for the stated time, then stir well. Mi Goreng Mamak: soften the noodles with boiling water, drain as directed on the cup, then mix with the sachets. Preparation and cup weights vary by flavour.

Allergen Notice

White Curry: Contains: Wheat (gluten), Soya, Sesame, Crustaceans, Fish, Milk. May contain: Tree Nuts, Molluscs. Hokkien Prawn: Contains: Wheat (gluten), Soya, Sesame, Fish, Crustaceans. May contain: Tree Nuts, Milk, Molluscs. Mi Goreng Mamak: Contains: Wheat (gluten), Soya, Sesame, Fish, Molluscs. May contain: Tree Nuts, Crustaceans, Milk. Asam Laksa: Contains: Fish, Crustaceans, Soya. May contain: Tree Nuts, Wheat, Milk, Sesame, Molluscs. White Fish Broth: Contains WHEAT (GLUTEN), FISH

Ingredients

White Curry: Noodle: WHEAT Flour (49%), Palm Oil, Salt, Flavour Enhancer (E621), Humectants (E452(i), E451(i), E339(i), E450(iii)), Acidity Regulators (E500(ii), E501(i)), Stabilisers (E405, E412, E466), SESAME Oil, Flavouring. Paste: Palm Oil, Garlic, Onion, Chilli, SHRIMP Paste, Spices, FISH Seasoning, Salt, Flavour Enhancers (E621, E627, E631), Preservative (E202). Seasoning: Sugar, Flavour Enhancer (E621), FISH Seasoning, Seafood Seasoning. Creamer: Non-Dairy Creamer. Hokkien Prawn: Noodle: WHEAT Flour (49%), Palm Oil, Salt, Flavour Enhancer (E621), Humectants (E452(i), E451(i), E339(i), E450(iii)), Acidity Regulators (E500(ii), E501(i)), Stabilisers (E405, E412, E466), SESAME Oil, Flavouring. Paste: Sugar, Palm Oil, Seafood Seasoning, Chilli, SHRIMP, Flavour Enhancers (E621, E627, E631), Salt, SHRIMP Paste, Onion, Preservative (E202). Garnishing: Fried Onion. Mi Goreng Mamak: Noodle: WHEAT Flour (54%), Palm Oil, Salt, Flavour Enhancer (E621), Humectants (E452(i), E451(i), E339(i), E450(iii)), Acidity Regulators (E500(ii), E501(i)), Stabilisers (E405, E412, E466), SESAME Oil, Flavouring. Paste: Sugar, Palm Oil, Garlic, Chilli, Tomato, FISH Sauce, Salt, Flavour Enhancer (Salt, Sugar, Palm Oil, E631, E627, Yeast Extract), Paprika Extract, Preservative (E202). Onion Oil: Palm Oil, Onion. Seasoning: Sweet Potato, Salt, CUTTLEFISH. Garnishing: Fried Onion. Asam Laksa: Rice Vermicelli: Rice, Tapioca Starch. Paste: Onion, FISH, Palm Oil, Palm Sugar, Chilli, Salt, Garlic, Lemongrass, SHRIMP, FISH Sauce, Flavour Enhancer (Monosodium Glutamate), SHRIMP Paste, Galangal, Ginger Flower, Kesum Leaves, Flavour Enhancer (Salt, Sugar, Palm Oil, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Yeast Extract), Starch, Preservative (Potassium Sorbate). Seasoning: Sugar, Asam, Flavouring. White Fish Broth: Noodles (Wheat Flour, Water, Salt), Soup Base (Fish Powder (FISH), Salt, Sugar, Flavour Enhancers (E621, E631, E627)), Oil