• MyKuali Penang Cup Noodles – Hokkien Prawn
  • MyKuali Penang Cup Noodles – Hokkien Prawn – 3 Cups
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Mykuali

MyKuali Penang Hokkien Prawn Noodles Cup Bowl 110g

MyKuali Penang Hokkien Prawn Noodles Cup Bowl 110g

4.8 from 801 shop reviews
$5.00 USD
$6.00 USD $5.00 USD
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MyKuali Penang Hokkien Prawn Noodle Cup 110g Now Available in the UK!

MyKuali Penang Hokkien Prawn Noodle Cup has a savoury prawn broth with chilli warmth and springy noodles. It is based on Penang Hokkien mee, the Malaysian prawn noodle soup known for its seafood flavour and fried-onion finish.

In Penang, Hokkien mee is a soup dish, so expect a bowl of noodles and prawn broth from this cup. MyKuali’s version uses its seasoning and paste to make a recognisable prawn mee flavour in a format you can prepare with boiling water.

The Malaysian brand was created by a Penang-born founder who wanted familiar home flavours to be easier to enjoy. This cup follows that approach, giving you a single serving of Penang-style prawn noodles without needing to prepare a stock from scratch.

Follow the instructions and water fill line on the cup, cover while the noodles soften, then stir thoroughly to mix the seasoning through the broth. If you are eating at home, add a boiled egg, cooked prawns or blanched greens after preparation.

Each noodle cup contains 110g. Choose one cup or a three-cup pack from Pasar Mart UK.

Size

110g per cup (1- or 3-cup options)

Allergen Notice

Contains: Wheat (gluten), Soya, Sesame, Fish, Crustaceans. May contain: Tree Nuts, Milk, Molluscs.

Ingredients

Noodle: WHEAT Flour (49%), Palm Oil, Salt, Flavour Enhancer (E621), Humectants (E452(i), E451(i), E339(i), E450(iii)), Acidity Regulators (E500(ii), E501(i)), Stabilisers (E405, E412, E466), SESAME Oil, Flavouring. Paste: Sugar, Palm Oil, Seafood Seasoning, Chilli, SHRIMP, Flavour Enhancers (E621, E627, E631), Salt, SHRIMP Paste, Onion, Preservative (E202). Garnishing: Fried Onion.

Storage

Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after opening and follow the best-before date.

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