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MyKuali Penang Nasi Kandar Onion Chicken Noodles 75g (preorder)

MyKuali Penang Nasi Kandar Onion Chicken Noodles 75g (preorder)

常规价格 $3.00 USD
常规价格 促销价 $3.00 USD
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Penang Nasi Kandar Onion Chicken Noodles, Now In The UK

MyKuali was born in Penang, the island many Malaysians call the country’s food capital, with one aim: to share Penang’s hawker flavours with the world. Its first instant noodle, the Penang White Curry Noodle, launched in 2013 and topped The Ramen Rater’s annual Top Ten list in 2014, turning a Penang favourite into an international hit.

Nasi kandar is Penang’s most famous rice meal. It began in the early 1900s with Indian Muslim vendors who carried rice and curries in baskets hung from a shoulder pole, or kandar, selling to the dock workers of George Town. Today you queue at the counter, pick your chicken, egg and sides, and ask for your rice banjir, flooded with a mix of curry gravies.

MyKuali’s Penang Nasi Kandar range turns those counter favourites into mi goreng: dry-style fried noodles tossed in their seasoning rather than served in soup. The Onion Chicken flavour, Ayam Bawang on the pack, pairs savoury chicken with the sweetness of fragrant onion, and sits in the middle of the range at medium spicy.

Whether you are after a quick lunch, a late-night supper, a noodle with just enough heat or a taste of Penang’s mamak counters, MyKuali Penang Nasi Kandar Onion Chicken Noodles are a must-have. Each pack is 75g; grab one or a 4-pack.

Perfect for:

  • Quick Lunches
  • Late-night Suppers
  • Medium-heat Lovers
  • Student Meals
  • Fried Egg Noodles
  • Penang Food Cravings
  • Asian Noodle Hauls

Shop MyKuali Penang Nasi Kandar Onion Chicken Noodles now at Pasar Mart UK.

UK-wide delivery available.

Size

75g per pack; 4-pack 300g (4 x 75g)

How To Enjoy

Cook the noodles, drain, then toss with the seasoning sachets, following the directions on the pack.
Top with a fried egg, cucumber or a piece of fried chicken for a nasi kandar-style plate.

Allergen Notice

Contains: Wheat, Soya. May contain traces of: Fish, Crustaceans, Molluscs, Tree Nuts, Milk and Sesame.

Ingredients

Noodle: WHEAT Flour (70%), Palm Oil, Salt, Thickener (Guar Gum), Stabiliser (Sodium Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate). Paste: Palm Oil, Sugar, Onion (2%), Garlic, SOY Sauce, Salt, Spices, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Guanylate, Disodium 5'-Inosinate), Flavouring, Ginger, Vinegar, Chilli, Curry Leaves, Starch, Preservative (Potassium Sorbate).

Storage

Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after opening and follow the best-before date.

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