Onkee Rice Bean 赤小豆 is a traditional dried red rice bean often used in Chinese soups, sweet dessert soups, herbal drinks and nourishing home-style recipes. These small red beans have a naturally earthy flavour and firm texture, making them ideal for boiling slowly until they release their rich colour and gentle bean aroma.
Popular in Chinese cooking, 赤小豆 is commonly used for red bean soup, rice bean barley water, sweet tong sui, congee, and traditional Asian dessert recipes. It is a great pantry staple for anyone who enjoys Chinese dried goods, Asian beans, herbal-style soups and homemade sweet soup desserts.
Allergy advice: No major UK allergens declared in the ingredient based on available product listings. Please check the packaging before consuming, as supplier packing conditions and allergen statements may vary.
Perfect for: Chinese Dessert Soup Red Bean Soup Rice Bean Barley Water Tong Sui Congee Asian Pantry Cooking Traditional Chinese Recipes
Size
300g
How To Enjoy
Rinse the beans thoroughly, then simmer them in soup or a sweet bean tea until tender, following the pack instructions for any soaking and cooking guidance. They pair nicely with red dates or dried longan.
Ingredients
Rice bean.
Storage
Store in a cool, dry place away from direct sunlight. Once opened, keep sealed and consume as soon as possible
