Oriental Kopi Authentic Pandan Kaya

Oriental Kopi Pandan Kaya – Authentic Malaysian Pandan Coconut Jam

Enjoy the classic taste of Malaysian kopitiam breakfasts with Oriental Kopi Pandan Kaya. This premium pandan coconut jam is made with fresh coconut milk, eggs, sugar and fragrant pandan, giving it a smooth, creamy texture and a naturally sweet aroma that Malaysians know and love.

Inspired by Oriental Kopi’s famous kaya toast, this pandan kaya delivers the perfect balance of richness and fragrance. It tastes exactly like the kaya used in traditional kopitiams across Malaysia — warm, comforting and irresistibly nostalgic.

Why Oriental Kopi Pandan Kaya is a favourite
• Made with real coconut milk, eggs and natural pandan
• Smooth, silky and creamy with a fragrant pandan finish
• Perfect for kaya toast, buns, crackers, waffles and pastries
• Ideal for breakfast, tea time or dessert toppings
• Brings the authentic taste of Malaysian kopitiam right to your home

Taste profile
Expect a creamy, custard-like spread with a gentle pandan aroma, balanced sweetness and a rich coconut flavour. Oriental Kopi Pandan Kaya is crafted to taste just like the signature kaya served in kopitiams, pairing perfectly with toasted bread and butter.

Perfect for
Fans of pandan, kaya toast and Malaysian/Singaporean desserts
Anyone craving the classic kopitiam breakfast experience
Bakers looking for authentic Asian flavours
A sweet, fragrant spread for snacks or desserts

How to enjoy
Spread generously on toast or buns, pair with crackers, or drizzle over pancakes and waffles. You can also use it for baking, fillings, cakes or kuih.

Bring home the iconic taste of Malaysia with Oriental Kopi Pandan Kaya — a fragrant, creamy and authentic pandan coconut jam perfect for every kitchen.