Oriental Kopi Rendang Paste

Taste The Best Malaysian Rendang Paste in the UK

Oriental Kopi Rendang Paste gives you the long-simmered depth of a proper Malaysian rendang without spending an afternoon pounding rempah. The hard work – the chillies, lemongrass, galangal and aromatics – is already done.

Fry the paste until fragrant, add your beef, chicken or vegetables along with coconut milk, then let it reduce slowly until rich and thick. It works equally well for rendang daging, rendang ayam, or a vegetarian version with jackfruit, mushrooms or tofu.

From Oriental Kopi, one of Malaysia’s most talked-about modern kopitiam brands.

• Ready-made rendang rempah – no pounding required
• Rich, aromatic base for rendang daging and rendang ayam
• Just fry, add coconut milk and your protein of choice
• Works for beef, chicken and vegetarian versions
• From Oriental Kopi, a well-known Malaysian brand

Rendang rewards patience even with a ready-made paste: keep the heat gentle near the end and stir more often as the coconut milk reduces. The finished sauce should cling to the meat rather than sit loosely in the pan.