Penang Asam Laksa Paste 250g

Authentic Penang Assam Laksa Paste – A True Taste of Malaysian Heritage

Experience the bold, tangy, and aromatic flavors of Malaysia with our Authentic Penang Assam Laksa Paste, Rooted in the rich culinary heritage of Penang—a vibrant island once known as the "Pearl of the Orient" and a historic trading port—this paste captures the essence of one of Malaysia’s most iconic street foods.

To prepare the Assam Laksa, start by using either fresh fish or canned mackerel. If using fresh fish, boil it, remove the bones, and reserve the fish stock. Top up the stock to about one litre, then add the Assam Laksa paste and stir well. Add a splash of pineapple juice to enhance the flavor, and bring the soup to a boil.

Serve the hot soup over cooked thick rice noodles, and garnish with fresh mint, cucumber, lettuce, pineapple, and the prepared fish or mackerel.Made in Malaysia and Halal certified, this 250g paste is perfect for creating traditional Assam Laksa noodle soup or enhancing your favorite seafood dishes, delivering an authentic and comforting Malaysian experience in every bowl.

Comes in a 250g pack!

Ingredients : onion, lemongrass, tamarind, dried chilli, ginger flower, sugar, shrimp paste (made from 90% prawn and 10% salt), salt, pineapple, mint, turmeric, and a flavour enhancer (E621).